The 2-Minute Rule for Flytrap Gumbo
This recipe can make quite a lot but it also freezes rather well. To freeze, allow for it to cool wholly and keep it inside a freezer Risk-free container (individual from the rice) for two-three months. Thaw right away during the fridge and reheat on the stove or within the microwave.The taste profile is intense, which has a sweet and hashy taste u